The savoury muffin recipe was sent to us by Veronica Back, who sells gluten-free baked goods at the Hermanus Country Market on Saturday mornings.
Feta & Spinach Muffins (makes 12 muffins)
2 cups HCW Gluten-Free Self Raising Flour
½ tsp salt
100g feta cheese, cut into small squares
1 cup spinach leaves, finely chopped
½ onion, finely chopped
2/3 cup cheese, grated
1 egg, beaten
1 cup milk
Optional: chilli powder, herbs or black pepper
1. Preheat oven to 180°C.
2. Grease muffin tray.
3. Sift the flour and mix with the other
ingredients, adding the milk and egg last.
4. Fold ingredients together well.
5. Spoon mixture into muffin tray.
6. Bake for 15 minutes or until golden brown
and cooked through.