Gluten-Free Self Raising Flour 500g
R69.99
This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.
Sold Out - We’re working on restocking as soon as possible.
Description
Ingredients
Rice flour, potato flour, tapioca flour, maize flour*, buckwheat flour, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum. * Does not contain genetically modified organisms.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Use in the place of self raising wheat flour in baking. It will require a little extra liquid in most recipes.
Country of Origin
Produced in The UK
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
| Single serving size = | 40g | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 459 | 584 |
| Protein (g) | 5.5 | 2.2 |
| Glycaemic Carbohydrate (g) | 77.0 | 31.0 |
| of which total sugars (g) | 0.1 | 0.0 |
| Total fat (g) | 1.0 | 0.4 |
| of which Saturated fat (g) | 0.3 | 0.1 |
| Dietary fibre* (g) | 1.4 | 0.6 |
| Total Sodium (mg) | 300 | 120 |
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