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Gluten-Free Self Raising Flour 500g – New & Improved Recipe

R52.99

This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.

SKU: F032 Categories: , Tags: ,

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Description

Ingredients

Rice flour, potato flour, tapioca flour, chickpea flour, raising agent, xanthan gum.

Important

This product is packed in a warehouse where peanuts and tree nuts are present. Allergen management programme in place.

Serving and Usage suggestions

Use as a one for one replacement for self raising wheat flour.

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.

Single serving size = 40g
Per 100g Per single serving
Energy (kJ) 1 428 571
Protein (g) 3.3 1.3
Glycaemic Carbohydrate (g) 77 31
of which total sugars (g) 0.7 0.3
Total fat (g) 0.9 0.4
of which Saturated fat (g) 0.2 0.1
Dietary fibre* (g) 2.4 1.0
Total Sodium (mg) 10 4

Additional information

Weight 0.505 kg
Dimensions 1 × 1 × 1 cm