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Gluten-Free Self Raising Flour 500g – New & Improved Recipe
R59.99
This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.
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Description
Ingredients
Rice flour, potato flour, tapioca flour, chickpea flour, raising agent, xanthan gum.
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
Use as a one for one replacement for self raising wheat flour.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.
| Single serving size = | 40g | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 428 | 571 |
| Protein (g) | 3.3 | 1.3 |
| Glycaemic Carbohydrate (g) | 77 | 31 |
| of which total sugars (g) | 0.7 | 0.3 |
| Total fat (g) | 0.9 | 0.4 |
| of which Saturated fat (g) | 0.2 | 0.1 |
| Dietary fibre* (g) | 2.4 | 1.0 |
| Total Sodium (mg) | 10 | 4 |
Additional information
| Weight | 0.505 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
