Breakfast Cookies

Ingredients:

3 ripe bananas

1 cup HCW Cranberries

1 tsp HCW Chia Seeds

2 tbsp butter

2 tbsp honey

½ tsp HCW Vanilla Extract

¼ tsp salt

1½ cups HCW Gluten-Free Rolled Oats

Method:

1. Mash the bananas.
2. Add the rest of the ingredients and mix well.
3. Scoop about 1 tablespoon servings onto a non-stick baking tray.
4. Bake for 10-15 minutes at 160°C.
5. Allow to cool and enjoy!

Click on the images…