Tapioca Pancakes

This recipe was provided to us by a customer, Rene Stegmann.

 

Ingredients:

1 egg

1 cup HCW Tapioca Flour

1 banana

1 cup milk

 

1. Blend all the ingredients together well.
2. Pour batter into a heated and oiled pan. Cook on both sides.
3. Serve with plain yoghurt and berries.

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