Description
Ingredients
Tapioca starch.
Important
This product is packed in a warehouse where peanuts and tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Thailand and / or Brazil
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
Daily serving = | 100g |
Per 100g | |
Energy (kJ) | 1 596 |
Protein (g) | <0.2 |
Glycaemic Carbohydrate (g) | 91 |
of which total sugars (g) | 0.0 |
Total fat (g) | <0.2 |
of which Saturated fat (g) | 0.0 |
Dietary fibre (g) | 1.0 |
Total Sodium (mg) | 10.0 |