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Tapioca Flour 500g

R42.99

This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.

SKU: F020 Categories: , Tags: ,

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Description

Ingredients

Tapioca starch.

Important

This product is packed in a warehouse where peanuts and tree nuts are present. Allergen management programme in place.

Serving and Usage suggestions

Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.

Country of Origin

Product of Thailand and / or Brazil

Storage Instructions

STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.

Daily serving = 100g
Per 100g
Energy (kJ) 1 596
Protein (g) <0.2
Glycaemic Carbohydrate (g) 91
of which total sugars (g) 0.0
Total fat (g) <0.2
of which Saturated fat (g) 0.0
Dietary fibre (g) 1.0
Total Sodium (mg) 10.0

Additional information

Weight 0.505 kg
Dimensions 1 × 1 × 1 cm