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Potato Flour 500g
R52.99
This fine flour has been obtained from potato starch. It has a delicious, slightly sweet taste and is ideal for use as a thickener in soups, stews and sauces. It can also be used in baking.
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Description
Ingredients
Potato starch.
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
For use as a thickener: Dissolve potato flour in a little water before adding it to hot liquids. For best results in baking: Mix potato flour with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Product of Germany
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Single serving size = 40 4 | ||
| Per 100g | Per single serving | |
| Energy (kJ) | 1334 | 538 |
| Protein (g) | 0.2 | 0.1 |
| Glycaemic Carbohydrate (g) | 80 | 32 |
| of which total sugars (g) | 0.0 | 0.0 |
| Total fat (g) | 0.2 | 0.1 |
| of which Saturated fat (g) | 0.0 | 0.0 |
| Dietary fibre* (g) | 0.0 | 0.0 |
| Total Sodium (mg) | 9 | 4 |
Additional information
| Weight | 0.505 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
