Description
Ingredients
Long-grain white rice.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
White rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
| Daily serving = | 100g |
| Per 100g | |
| Energy (kJ) | 1 531 |
| Protein (g) | 6.0 |
| Glycaemic Carbohydrate (g) | 78 |
| of which total sugars (g) | 0.1 |
| Total fat (g) | 1.4 |
| of which Saturated fat (g) | 0.4 |
| Dietary fibre (g) | 2.4 |
| Total Sodium (mg) | 0.0 |
