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Tapioca Pancakes

This recipe was provided to us by a customer, Rene Stegmann.   Ingredients: 1 egg 1 cup HCW Tapioca Flour 1 banana 1 cup milk   Blend all the ingredients together well. Pour batter into a heated and oiled pan. Cook on both sides. Serve with plain yoghurt and berries. Click on the image… Need […]

Roasted Pumpkin & Chickpea Spread Recipe

These smoothie recipes provide ways of using our protein supplements, dried fruit and nuts. The pumpkin and chickpea spread is delicious as a topping for Nairn’s oatcakes. Roasted Pumpkin & Chickpea Spread Ingredients 200g pumpkin, peeled, deseeded and cut into large wedges 3 garlic cloves, unpeeled, left whole 2 tsp honey 2 tbsp olive oil […]