2 cups milk
2 tbsp HCW Organic Cacao Powder
Zest of 1 orange
¼ tsp HCW Cinnamon Powder
- Pour milk into a saucepan and add the cacao powder. Heat until nearly boiling, while whisking well.
- Reduce the heat and add the orange zest, cinnamon powder and agave syrup. Stir well.
- Turn off the heat and leave to stand for 20-30 minutes so the orange can infuse.
- Sieve the hot chocolate into a jug. Reheat until hot when ready to serve.
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