1½ cups HCW Chickpeas, cooked according to pack instruction
1 tbsp HCW Tahini
2 tbsp HCW Hemp Seed Powder
2 tbsp lemon juice
3 tbsp olive oil
2 cloves garlic
½ tsp HCW Himalayan Crystal Salt
1 tbsp water
- Roughly chop both cloves of garlic and pan-fry them until they’re golden brown and crispy
- Add all ingredients to a blender and blend.
- Add more water and/or olive oil for a thinner consistency (optional).