Kale & Turmeric Scramble (serves 1)

Ingredients 2 eggs 1 cup chopped kale / spinach 1 tsp HCW Turmeric Powder 1 tbsp butter Salt & pepper to taste   Method

1. Heat the butter in a pan. Whisk the eggs in a bowl.
2. Add chopped kale to the pan and cook for a few minutes (until slightly wilted).
3. Add the whisked eggs and stir to mix well.
4. Add turmeric and a pinch of salt and pepper and stir well until the eggs are cooked.
5. Delicious served with wholegrain toast.

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