Teff Porridge with Apples, Dates & Pecans



1/2  cup HCW Teff Grain
1  1/2 cups water
1 tbsp butter (optional)
6 HCW Pitted Dates, chopped
1 small apple, cubed
Small handful of pecans, chopped
1/2  tsp HCW Cinnamon Powder
1/4 cup milk


1. Place the teff grain in a saucepan. Add the water,
butter, cinnamon and half the dates and stir well.
2. Bring to a boil, reduce heat, cover and simmer
for about 15-20 minutes. If the porridge
becomes too thick you can add a little more
3. Remove from the heat. Stir in the milk and serve
topped with apple, pecans and the remaining
chopped dates.
4. Sweeten with honey or syrup if desired, and dust
with a little cinnamon