Gluten-Free Mince Pie Pastry

Ingredients: (Makes 12) 150 g rice flour HCW Gluten-Free Flour 70 g unsalted butter, chilled, plus extra for greasing 1 vanilla pod (or 1 tsp. vanilla extract) 1 lemon, or orange 4 tbsp HCW Erythritol & Stevia Blend Milk, for brushing Method: Preheat the oven to 180°C Put your flour mix in a large bowl. […]

Gluten-Free Blueberry Muffins

Ingredients: 100g HCW gluten-free flour  50g HCW almond flour  ½  tsp bicarb ¾  tsp baking powder 1 banana, mashed 120ml milk/milk alternative 1 tsp HCW vanilla extract 100g HCW Erythritol & Stevia Blend 200g frozen blueberries   Method: Preheat oven to 180 and grease a muffin tin for 6 large muffins Mix dry ingredients (GF […]