desserts | Health Connection Wholefoods

Gluten-Free Blueberry Muffins

2nd Nov 2019

Ingredients: 100g HCW gluten-free flour 50g HCW almond flour ½ tsp bicarb ¾ tsp baking powder 1 banana, mashed 120ml milk/milk alternative 1 tsp HCW vanilla extract 100g HCW Erythritol & Stevia Blend 200g frozen blueberries Method: Preheat oven to 180 and grease a…

Vegan Protein Pancakes

9th Jul 2018

Ingredients: 1/3 cup HCW Nutty Protein Superfood Mix ½ cup HCW Rolled Oats 2 tsp baking powder 1 cup almond milk 1 banana Method: Mix ingredients together well in a blender until smooth. Add portions of mixture to a heated non-stick pan and flip…

Lemon & Chia Seed Sponge Cake

11th Dec 2017

Ingredients 125g HCW Gluten-Free Self Raising Flour 100g butter 125g castor sugar 2 eggs 3 Tbsp lemon juice 1 Tbsp grated lemon rind 1 Tbsp HCW Chia Seeds 1 Tbsp icing sugar Method: Place flour, softened butter, sugar, eggs, lemon juice, rind and chia…