Superfood Gummies

Ingredients: 

½ cup water

1 tbsp HCW Leafy Green Superfood Powder

½ cup freshly squeezed apple or pear or grape juice

4 tbsp unflavored powdered gelatin

6 drops HCW vanilla stevia 

A shallow silicone ice tray or gummies mould

 

Method: 

 

  1. Blend or whisk the superfood powder into the water until very well combined. Add the apple juice and blend/whisk until the liquid is fully combined with no lumps. 
  2. Stir the gelatin into the mixture. 
  3. Pour mixture into a saucepan and cook over low heat, stirring often, until the gelatin has dissolved completely. Be careful not to overheat. When the mixture is dissolved, and 6 drops of stevia and stir through. 
  4. Taste the mixture before removing from heat. If it needs more stevia, add it now. 
  5. Put the ice tray / gummy bear moulds on a flat surface and slowly fill each one (not quite to the top). 
  6. Put in the freezer until the mixture sets, about 10 – 15 minutes. Check at the 10-minute mark to ensure they don’t freeze through. 
  7. Store at room temperature in an airtight container for up to 5 days.