Gluten-Free Mince Pie Pastry

Ingredients: (Makes 12) 150 g rice flour HCW Gluten-Free Flour 70 g unsalted butter, chilled, plus extra for greasing 1 vanilla pod (or 1 tsp. vanilla extract) 1 lemon, or orange 4 tbsp HCW Erythritol & Stevia Blend Milk, for brushing Method: Preheat the oven to 180°C Put your flour mix in a large bowl. […]
Cacao & Maca Frozen Dessert (serves 2)

Ingredients: 4 ripe bananas 4 tbsp milk / milk alternative 4 tsp HCW Cacao Powder 1 tsp HCW Maca Powder 1 tsp HCW Vanilla Extract Method: Chop the bananas and place in the freezer for several hours. Combine the frozen bananas with the rest of the ingredients in a blender. Process until completely smooth […]
Lemon Crunch Energy Balls (makes 12)

Ingredients: 1 cup HCW Pitted Dates 1 Tbsp extra virgin organic coconut oil ¼ cup HCW Sprouted Buckwheat Cereal Lemon zest from ¼ of a lemon Small pinch of ginger powder 1 heaped Tbsp HCW Cacao Powder Method: Soak the dates in warm water until soft. Melt the coconut oil (if solid). Finely […]