Cacao & Maca Frozen Dessert (serves 2)


4 ripe bananas

4 tbsp milk / milk alternative

4 tsp HCW Cacao Powder

1 tsp HCW Maca Powder

1 tsp HCW Vanilla Extract



  1. Chop the bananas and place in the freezer for several hours.
  2. Combine the frozen bananas with the rest of the ingredients in a blender.
  3. Process until completely smooth and creamy. Add a little more milk if needed.
  4. Refreeze for a few hours until firm.
  5. Scoop into bowls, top with cacao nibs and chopped nuts (optional) and enjoy!