4 ripe bananas
4 tbsp milk / milk alternative
4 tsp HCW Cacao Powder
1 tsp HCW Maca Powder
1 tsp HCW Vanilla Extract
- Chop the bananas and place in the freezer for several hours.
- Combine the frozen bananas with the rest of the ingredients in a blender.
- Process until completely smooth and creamy. Add a little more milk if needed.
- Refreeze for a few hours until firm.
- Scoop into bowls, top with cacao nibs and chopped nuts (optional) and enjoy!