Description
Ingredients
Water, Tomato concentrate (18%), Erythritol/Xylitol blend, Vinegar, Extra virgin cold pressed olive oil, Salt & salt substitute (potassium salt), Xanthan gum, Mustard, dried Onion & Garlic*, Citric acid, Natural vegetable based colourants, Spices (irradiated), Steviol extract (non nutritive sweetener), Preservatives (0.03%).
Allergens
Egg
Usage
Great as a dipping sauce, on eggs, or create a delicious low carb tomato based sauce like bolognaise.
Country of Origin
Produced in South Africa
Storage Instructions
Refrigerate after opening & use within four weeks.
TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
Per 100g | Per single serving | |
Energy (kJ) | 293 | 44 |
Protein (g) | 2.5 | 0.4 |
Glycaemic Carbohydrate (g) | 4 | <1 |
of which total sugar (g) | 3.4 | 0.5 |
Total fat (g) | 4.0 | 0.6 |
of which Saturated fat (g) | 0.5 | <0,1 |
of which monounsaturated fat (g) | 3.0 | 0.5 |
of which polyunsaturated fat (g) | 0.6 | <0,1 |
Dietary fibre** (g) | 5.0 | 0.8 |
Total Sodium (mg) | 750 | 113 |
** Method of analysis: | AOAC 991.43 |