Description
Ingredients
Water, Tomato concentrate (18%), Erythritol/Xylitol blend, Vinegar, Extra virgin cold pressed olive oil, Salt & salt substitute (potassium salt), Xanthan gum, Mustard, dried Onion & Garlic*, Citric acid, Natural vegetable based colourants, Spices (irradiated), Steviol extract (non nutritive sweetener), Preservatives (0.03%).
Allergens
Egg
Usage
Great as a dipping sauce, on eggs, or create a delicious low carb tomato based sauce like bolognaise.
Country of Origin
Produced in South Africa
Storage Instructions
Refrigerate after opening & use within four weeks.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Per 100g | Per single serving | |
| Energy (kJ) | 293 | 44 |
| Protein (g) | 2.5 | 0.4 |
| Glycaemic Carbohydrate (g) | 4 | <1 |
| of which total sugar (g) | 3.4 | 0.5 |
| Total fat (g) | 4.0 | 0.6 |
| of which Saturated fat (g) | 0.5 | <0,1 |
| of which monounsaturated fat (g) | 3.0 | 0.5 |
| of which polyunsaturated fat (g) | 0.6 | <0,1 |
| Dietary fibre** (g) | 5.0 | 0.8 |
| Total Sodium (mg) | 750 | 113 |
| ** Method of analysis: | AOAC 991.43 | |




