Description
Ingredients
Extra virgin cold pressed oils (min52%) ( High Oleic Sunflower oil- high in omega 9 , Olive ), Water, Xylitol* Erythritol, Vinegar, Salt, Egg powder (egg), Mustard, Xanthan gum, Citric acid, Flavouring, Stevia, Preservatives (0.03 %), flavouring, steviol extract (non-nutritive sweetener).
Allergens
Egg
Usage
Makes an excellent salad dressing and a perfect accompaniment for freshly grilled meat, on eggs, or as a dipping sauce
Country of Origin
Produced in South Africa
Storage Instructions
Refrigerate after opening & use within four weeks.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| Per 100g | Per single serving | |
| Energy (kJ) | 1,851 | 278 |
| Protein (g) | 2.2 | 0.3 |
| Glycaemic Carbohydrate (g) | <1 | <1 |
| of which total sugar (g) | 0.2 | <0,1 |
| Total fat (g) | 53 | 7.9 |
| of which Saturated fat (g) | 5.3 | 0.8 |
| of which monounsaturated fat (g) | 38.8 | 5.8 |
| of which polyunsaturated fat (g) | 8.1 | 1.2 |
| Dietary fibre** (g) | 4.1 | 0.6 |
| Total Sodium (mg) | 1055 | 158 |
| ** Method of analysis: | AOAC 991.43 | |




