Description
Ingredients
Dehydrated vegetables (36%) contains: (sun-dried tomato, onion, carrots, garlic, leeks, red bell pepper, Celery), Erythritol, Yeast extract, Anti-caking agent, Salt and salt substitute (Potassium Salts), Herbs and non-irradiated spices, Ground flaxseed, Thickener (Plant Fibre, xantham gum), Flavouring (butter from cow’s milk), Citric acid.
Allergens
Cow’s Milk, Celery
Usage
Can be used as a quick cup on soup on the go, or added to stews & sauces. Adds great flavour & works as a thickener too.
Country of Origin
Produced in South Africa
Storage Instructions
Store in a cool dry place.
| TYPICAL NUTRITIONAL INFORMATION (as packed) | ||
| READY TO EAT | per 100ml reconstituted product | Per 250ml single serving reconsistuted soup (17g soup) |
| Energy (kJ) | 21 | 53 |
| Protein (g) | 0.4 | 1.0 |
| Glycaemic Carbohydrate (g) | <1 | 2 |
| of which total sugar (g) | 0.6 | 1.5 |
| Total fat (g) | <0,1 | 0.2 |
| of which Saturated fat (g) | <0,1 | 0.2 |
| of which monounsaturated fat (g) | <0,1 | <0,1 |
| of which polyusaturated fat (g) | <0,1 | <0,1 |
| Dietary fibre** (g) | 0.1 | 0.3 |
| Total Sodium (mg) | 226 | 565 |
| ** Method of analysis: | AOAC 991.43 | |
| Single serving size = 17g sachet | ||




