Cacao Chocolate Bark


Optional Toppings:


  • Melt Cacao Butter in a non-stick pan on low heat.
  • Add Coconut Oil and allow to melt.
  • Add Agave Syrup and stir in slowly.
  • Add Cacao Powder little by little, until your mixture has thickened to the consistency of moist cookie dough. If it’s too dry, add more cacao butter.
  • Ensure the cacao powder is mixed in well and that no lumps remain.
  • Remove from heat and allow to cool and thicken for 5 minutes.
  • Pour the mix onto a tray or dish lined with baking paper.
  • Add your toppings, as desired.
  • Place in the freezer for 1 hour.
  • Break into shards and enjoy!
  • Store in a container in the fridge or freezer.