Apple & Pecan Nut Cake

This recipe was provided to us by our Facebook follower, Anusha Naidoo.



1 ½ cups HCW Gluten-Free Self Raising Flour

½ tsp salt

½ tsp HCW Cinnamon Powder

½ tsp ground cardamom

250 g butter

1 ½ cups HCW Xylitol / Erythritol & Stevia Blend

2 large eggs

1 cup sliced apples

½ cup pecan nuts



  1. Heat oven to 180°C.
  2. In a bowl, mix together the flour, salt, cinnamon and cardamom.
  3. Use a mixer to beat butter and xylitol until light and fluffy.
  4. Add eggs one at a time to the butter mixture and combine well.
  5. Add the flour mixture, apples and pecan nuts and blend well.
  6. Bake for 1 hour in a lined baking tin.
  7. Allow to cool on a wire rack.
  8. Optional: Drizzle with xylitol syrup (water and xylitol mixture) and decorate with pecan nuts.