Ingredients:
400g spinach, uncooked
400g lentils, cooked
Sauce
2 tbsp HCW Tahini
2 tbsp fresh lemon juice
2 tbsp olive oil
Salt
Black pepper
Method:
- Whisk together the tahini, lemon juice, oil, 2 tbsp water, ¼ tsp salt and ¼ tsp black pepper.
- In a large pan, cook the spinach in ¼ cup water over medium heat until tender (about 8 minutes).
- Drain the spinach, add the lentils and gently mix together.
- Pour over the tahini sauce before serving.
- Enjoy warm or cold.