Spinach & Lentil Salad (serves 4)

Ingredients:

400g spinach, uncooked

400g lentils, cooked

Sauce

2 tbsp HCW Tahini

2 tbsp fresh lemon juice

2 tbsp olive oil

Salt

Black pepper

Method:

1. Whisk together the tahini, lemon juice, oil, 2 tbsp water, ¼ tsp salt and ¼ tsp black pepper.
2. In a large pan, cook the spinach in ¼ cup water over medium heat until tender (about 8 minutes).
3. Drain the spinach, add the lentils and gently mix together.
4. Pour over the tahini sauce before serving.
5. Enjoy warm or cold.