Spinach & Lentil Salad (serves 4) In Healthy Tips, Recipes, SaladsPosted Nov 12, 20180 Comment(s) Ingredients:400g spinach, uncooked400g lentils, cookedSauce2 tbsp HCW Tahini2 tbsp fresh lemon juice2 tbsp olive oilSaltBlack pepper Method:Whisk together the tahini, lemon juice, oil, 2 tbsp water, ¼ tsp salt and ¼ tsp black pepper.In a large pan, cook the spinach in ¼ cup water over medium heat until tender (about 8 minutes).Drain the spinach, add the lentils and gently mix together.Pour over the tahini sauce before serving.Enjoy warm or cold. Need ingredients? Tahini 400g R119.99 Add to basket