Spinach & Lentil Salad (serves 4)

Ingredients: 400g spinach, uncooked 400g lentils, cooked Sauce 2 tbsp HCW Tahini 2 tbsp fresh lemon juice 2 tbsp olive oil Salt Black pepper Method: Whisk together the tahini, lemon juice, oil, 2 tbsp water, ¼ tsp salt and ¼ tsp black pepper. In a large pan, cook the spinach in ¼ cup water […]
Maca & Spinach Smoothie (serves 1)

This winning recipe was provided to us by our face book follower, Gresham Madhan. Ingredients: 1 handful spinach 1 tsp HCW Maca Powder / Black Maca Powder 1 tsp honey 1 tbsp HCW Pumpkin Seeds 1 tbsp HCW Raw Almonds ¾ cup low fat plain yoghurt Mix all ingredients together well in a blender. […]