Ingredients
3 tbsp fresh mint leaves, bruised
250 ml boiling water
3 Rooibos tea bags
¾ tsp HCW Stevia Liquid
Juice of ½ lemon
500 ml cold water
6 ice cubes
Method
- Allow the tea bags to steep in 1 cup boiling water for 5 minutes.
- Remove tea bags and allow to cool.
- Combine the mint leaves with the cooled Rooibos tea and infuse for 15 minutes.
- Strain out the mint leaves. Stir in the cold water, juice of the lemon and the stevia liquid. Serve in glasses over ice cubes. Makes 750 ml
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