This product contains 99% less sodium than table salt and it tastes great – it has a nutty, cheese-like flavour. These are a few ideas of how to use it:
• Sprinkle over popcorn
• Sprinkle onto pizza (instead of cheese) after cooking
• Use to make a vegan cheese sauce
• Replace bread crumbs in recipes
• Use to make macaroni and “cheese” (recipe included in this newsletter)
• Sprinkle over pasta
• Stir into mashed potatoes
• Make a “cheesy” bean dip (recipe included in this newsletter)
• Sprinkle over vegetables
• Use to thicken sauces
• Add to salad dressings
• Delicious on roasted vegetables