Seed & Nut Rusks
Ingredients: 125 g butter, melted 1 cup cream / lite ideal milk 4 eggs 1 cup HCW Flaxseed Powder 1 cup desiccated coconut 1 cup HCW Almond Flour 1 cup HCW Ultimate Seed Mix 2 ½ tsp baking powder ¾ cup HCW Xylitol Pinch of salt Method: Preheat oven to 180°C and grease 2 […]
