Vegan Brandy ‘Butter’
Ingredients: 165 ml coconut milk 165 ml almond or soy milk 1 cup HCW Xylitol 1 and a half tsp HCW Vanilla Extract 2 tbsp brandy (or more to taste) Method: Combine the coconut milk and almond/soy milk with the Xylitol. Place in a small saucepan and bring to a slow and gentle boil. […]