Oat & Cacao Cookies (makes 24)
This recipe was provided to us by Marlien Wright from her 2nd cookbook “The Mandala Kitchen”. Ingredients: ½ cup HCW Gluten-Free Flour Mix 1 tsp baking powder ¼ tsp salt 1 tsp HCW Cinnamon Powder 2 tbsp HCW Cacao Nibs, crushed ¼ cup butter (melted) 1 cup HCW Gluten-Free Rolled Oats ¼ cup oil 1/3 […]
