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Oat Bran 500g
R59.99
Oats are by their nature wheat-free. Cereal products are naturally high in energy. Oat bran consists of the outer layer of the oat kernel. It can be cooked as porridge, used in baking or sprinkled into foods.
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Description
Ingredients
Oat bran (gluten).
Important
This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.
Serving and Usage suggestions
Add to breakfast cereal, yoghurt and smoothies. Useful as a thickener in sauces and tasty as an ingredient in bread, muffins, pancakes and biscuits.
Country of Origin
Product of South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
| Single serving size = | 30g (approx. 1/3 cup) | |
| Per 100g | Per single serving | |
| Energy (kJ) | 1 029 | 309 |
| Protein (g) | 17.3 | 5.2 |
| Glycaemic Carbohydrate (g) | 51 | 15 |
| of which total sugars (g) | 1.5 | 0.5 |
| Total fat (g) | 7.0 | 2.1 |
| of which Saturated fat (g) | 1.3 | 0.4 |
| Dietary fibre (g) | 15.4 | 4.6 |
| Total Sodium (mg) | 4.0 | 1.0 |
Additional information
| Weight | 0.505 kg |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
