Wheat bran (gluten).
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Add to foods such as muesli, porridge, stews and yoghurt. It is advised to introduce intake gradually. Digestive bran can also be used in baking bread, muffins and biscuits.
Country of Origin
Product of South Africa
STORE IN A COOL, DRY PLACE. AFTER OPENING, KEEP IN AN AIRTIGHT CONTAINER.
|TYPICAL NUTRITIONAL INFORMATION (as packed)|
|Single serving size =||10g (approx. 3 tablespoons)|
|Per 100g||Per single serving|
|Glycaemic Carbohydrate (g)||24||2|
|of which total sugars (g)||8.2||0.8|
|Total fat (g)||4.2||0.4|
|of which Saturated fat||0.8||0.1|
|Dietary fibre* (g)||40.0||4.0|
|of which insoluble fibre (g)||38.8||3.9|
|of which soluble fibre (g)||1.2||0.1|
|Total Sodium (mg)||9||1|
|*Method of analysis:||AOAC 985.29|