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Gluten-Free Flour Mix (general purpose) 1kg

R109.99

A 1:1 flour replacement that makes gluten-free baking SO easy! Tried, tested (over and over and over again) and much loved. This flour mix is every gluten-free bakers trusted go-to. It’s a fan favourite.

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Description

Ingredients

Stoneground rice flour, potato flour, tapioca flour, chickpea flour, xanthan gum.

Important

This product is packed in a warehouse where peanuts and tree nuts are present. Allergen management programme in place.

Serving and Usage suggestions

Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.

Country of Origin

Produced in South Africa

Storage Instructions

STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.

TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size = 40 g
Per 100g Per single serving
Energy (kJ) 1 450 580
Protein (g) 5.7 2.3
Glycaemic Carbohydrate (g) 75 30
of which total sugars (g) 0.0 0.0
Total fat (g) 1.1 0.4
of which Saturated fat (g) 0.3 0.1
Dietary fibre* (g) 6.0 2.4
Total Sodium (mg) 27 11
* Method of analysis: AOAC 991.43

Additional information

Weight 1.005 kg
Dimensions 1 × 1 × 1 cm