Description
Ingredients
Flaxseed Powder (32%), Coconut Flour, Erythritol*, Sunflower Seed Flour, Psyllium Husk, Himalayan Salt, Ground vanilla beans (0.3%)
Usage
Add 2 heaped tablespoons (25 g) of Vanilla & Flax Breakfast Porridge Breakfast Porridge to 1/2 (125 ml) cup boiling water, milk or milk alternative in a bowl. Stir until well combined.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. ONCE OPENED, KEEP SEALED AND USE WITHIN 1 MONTH.
NUTRITIONAL INFORMATION (AS PACKED) | ||
Single serving size = 25 g (approx. 2 heaped tablespoons) |
Per 100 g | Per single serving |
Energy (kJ) | 1295 | 324 |
Protein (g) | 20.0 | 5.0 |
Glycaemic carbohydrate (g) | 4 | 1 |
of which total sugar (g) | 4.1 | 1.0 |
Total fat (g) | 18.7 | 4.7 |
of which saturated fat (g) | 6.8 | 1.7 |
of which monounsaturated fat (g) | 3.4 | 0.9 |
of which polyunsaturated fat (g) | 8.5 | 2.1 |
Dietary fibre* (g) | 24.3 | 6.1 |
Total sodium (mg) | 131 | 33 |
*Method of analysis: AOAC 991.43 |