Description
Ingredients
Salt, Erythritol*, Yeast Extract, Ground Flax Seeds, Chilli Spices (4.9%) (Cayenne Pepper, Birds Eye Chilli), Anti Caking Agent, Dried Onion, Dried Garlic, Dietary Fibre, Paprika, Smoke Flavour (From Hard Wood), Herbs, Dried Celery.
Non-irradiated herbs & spices.
*Excessive consumption may have a laxative effect.
Allergens
None.
Usage
Use to spice up beef mince, steak or ribs. Add to chilli con carne, tacos or stews. Mix with oil for a marinade or sprinkle into bean dishes for a vegan fiery kick.
Country of Origin
Produced in South Africa
Storage Instructions
Store in a cool dry place. Avoid Moisture. Use within 6 months of opening.




