Description
Ingredients
Flaxseed Powder, Erythritol*, Coconut Flour, Sunflower Seed Flour, Cocoa Powder (7%), Psyllium Husk, Cinnamon Powder (0.5%), Himalayan Salt, Ground vanilla Beans.
Usage
Add 2 heaped tablespoons (25 g) of Cocoa & Cinnamon Breakfast Porridge to 1/2 (125 ml) cup boiling water, milk or milk alternative in a bowl. Stir until well combined.
Country of Origin
Produced in South Africa
Storage Instructions
STORE IN A COOL, DRY PLACE. ONCE OPENED, KEEP SEALED AND USE WITHIN 1 MONTH.
NUTRITIONAL INFORMATION (AS PACKED) | ||
Single serving size = 25 g (approx. 2 heaped tablespoons) |
Per 100 g | Per single serving |
Energy (kJ) | 1077 | 269 |
Protein (g) | 18.6 | 4.7 |
Glycaemic carbohydrate (g) | 4 | 1 |
of which total sugar (g) | 3.4 | 0.9 |
Total fat (g) | 13.7 | 3.4 |
of which saturated fat (g) | 5.7 | 1.4 |
of which monounsaturated fat (g) | 2.4 | 0.6 |
of which polyunsaturated fat (g) | 5.6 | 1.4 |
Dietary fibre* (g) | 23.0 | 5.8 |
Total sodium (mg) | 251 | 63 |
*Method of analysis: AOAC 991.43 |