Butternut & Quinoa Salad
Ingredients: 1 cup HCW Quinoa (uncooked) 1 ½ cups roasted butternut (cubes) 1 cup HCW Cranberries 1 cup pecan nuts, chopped 125 g HCW Ultimate Seed Mix (toasted) Salt & pepper to taste Fresh coriander (garnish) Method: Bring 1 cup quinoa to the boil with…
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