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Studies suggest that the curcumin in turmeric has strong anti-inflammatory and antioxidant effects.

Ingredients: 

Method: 

You can simply add all ingredients to a mug, pur in your hot water and stir well, but if you want a creamy, foamy restaurant-style latte – here’s how:

  1. Put all the ingredients in a blender and blend on high.
  2. Pour mixture into a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one.
  3. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

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