Chickpea Cookie Dough

Ingredients:

• 1 1/2 cups of HCW cooked chickpeas
• 1/4 cup of nut butter (macadamia butter is ideal)
• 1/4 cup HCW rolled oats
• 1/4 cup HCW Agave Syrup
• 1/2 tsp salt
• 1/3 cup chocolate chips or chopped dates

Method:

1. Add the oats to your blender and blend until they form a fine powder with no lumps.
2. Add all other ingredients, except for the chocolate chips/dates, to your blender
3. Blend until smooth. You may need to stop a few times to scrape down the sides.
4. Taste. If you require extra sweetness, add more Agave Syrup.
5. Spoon into a bowl and fold in the chocolate chips/ dates.
6. Enjoy!

Makes enough for 6 small servings.