Black Bean Chimichurri Salad

Serves 1 – 2 

Ingredients: 

• 400g cooked black beans
• 1 large tomato, roughly chopped
• ¼ red onion, roughly chopped
• 1 avocado, sliced
• 50g feta cheese, cut into chunks

For the chimichurri:

• Large handful coriander
• large handful parsley
• 2 tbsp white wine vinegar
• 3 tbsp extra virgin olive oil
• 1 garlic clove, roughly chopped
• ¼ tsp dried chilli flakes
• ¼ tsp ground cumin
• 1 tbsp Nutritional Yeast Powder

Method: 

1. Add all the chimichurri ingredients to a blender and pulse until well combined
2. Combine the remaining ingredients in a serving bowl, reserving the avocado slices.
3. Add the chimichurri paste to the bowl and mix
4. Season to taste and top with the avocado slices.