Double Thick Cacao Hot Chocolate

Antioxidant-rich and refined sugar-free, this hot chocolate is healthy but wickedly decadent.



  1. Mix all ingredients in a blender and blend well. The mixture should be smooth and silky. If your mixture is too thick, add more milk. 
  2. Pour into a saucepan and heat until satisfyingly hot, but not boiling. 
  3. Serve with a dusting of cacao and sip slowly.