Vegan Pumpkin Pie Smoothie

Serving size: 2

Ingredients:

* 1/2 cup nut milk  * 7 coconut milk ice cubes * 3 frozen ripe bananas * ¾ cup cooked and cooled pumpkin puree * 1 tablespoon agave syrup * 5 Medjool dates (or pitted dates, soaked overnight) * 1 teaspoon vanilla extract

Method:

Pop all ingredients in a blender and blend on high until smooth. Top with nuts and cinnamon