Sugar-Free Iced Latte

Ingredients: 

• 100ml Coconut Milk
• 1 Tbsp HCW Erythritol
• 100 ml Freshly Brewed Coffee or Espresso (allowed to cool)

Method: 

1. Pour the coconut milk into an ice tray and freeze overnight to form ice cubes
2. Place 6 coconut milk cubes into a blender
3. Add the erythritol & blend on high 
4. Pour into a cup, adding ice cubes if you wish
5. Pour the coffee over the top 
6. Sip in bliss