Ingredients: 1 cup HCW Rolled Oats ½ cup HCW Pumpkin Seeds 1 cup HCW Sunflower Seeds ½ cup coconut oil 1 tsp HCW Himalayan Salt 2 cup desiccated coconut ½ cup HCW Sesame Seeds 3 tbsp HCW Tahini Method:
- Add the oats, pumpkin seeds, sunflower seeds, coconut oil and salt to a large, deep pan on medium heat.
- Stir slowly and continuously for 15 minutes.
- Add the remaining ingredients and lower the heat.
- Stir continuously for another 15 minutes until the coconut has a golden colour.
- Allow to cool and then store in an airtight container.
- Enjoy topped with Greek yoghurt, honey and berries.