Golden Flaxseed Bread

Ingredients:

2 cups HCW Golden Flaxseed Powder

½ cup HCW Sunflower Seeds

¼ cup HCW Psyllium Husks

8 large eggs

1 cup buttermilk

2 tbsp baking powder

Pinch of HCW Himalayan Salt

Method:

1. Preheat oven to 180°C.
2. Grind the sunflower seeds in a blender.
3. Mix together the dry ingredients.
4. Add the wet ingredients and combine well.
5. Bake for 35-40 minutes, or until golden.