Gluten Free Nut & Seed Loaf

Ingredients:

100ml HCW Linseeds

100ml HCW Sunflower Seeds

250ml HCW Almond Flour

150ml HCW Psyllium Husks

250g buttermilk / Greek yoghurt

6 eggs

2 tsp baking powder

1 tsp salt

Pinch of HCW Stevia Powder / 1 tsp HCW Xylitol

Method:

1. Blend all the seeds together in a food processor until finely ground.
2. Mix the dry ingredients together.
3. Mix wet ingredients together and then combine with the dry ingredients and the ground seeds.
4. Pour mixture into a greased loaf tin.
5. Sprinkle the top with poppy and sesame seeds (optional).
6. Bake at 180°C for 50 minutes.

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