Ultimate Seed Rolls (makes 9)



500 g bread flour

1 sachet instant yeast

350 ml warm water

1 tsp brown sugar

1 tsp salt

100 g HCW Ultimate Seed Mix




  1. Mix the instant yeast into 50 ml of warm water.
  2. In a large bowl, mix together the flour, sugar, salt and 50 g of seed mix.
  3. Add 300 ml of warm water to the flour and seed mix and combine well.
  4. Add the yeast mixture and then mix together slowly for 10 minutes by kneading by hand or using a bread mixer.
  5. Roll 9 small balls from the bread dough and place on a lined baking tray. Sprinkle 1 teaspoon of Ultimate Seed Mix over each roll.
  6. Cover with a damp cloth and allow to rise for 15 minutes.
  7. Preheat the oven to 200°C.
  8. Bake for 15 minutes until cooked.
  9. Allow to cool and enjoy!


Click on the images to view in our online shop

Need ingredients?