Mocha Maca Smoothie (serves 2) 1 tsp instant coffee 2 tsp HCW Organic Cacao Powder ½ cup boiling water 2 frozen bananas, cut into chunks 1 cup milk / milk alternative 1 tbsp Pinch of HCW Cinnamon Powder HCW Organic Agave Syrup / HCW Stevia Liquid to taste (optional) Method:
- Combine instant coffee and cacao powder in the boiling water in a mug and stir to dissolve. Pour into a blender.
- Add the bananas, milk, maca powder and cinnamon and blend until smooth.
- Divide between two glasses. Sweeten if desired.