Mocha Maca Smoothie (serves 2)
1 tsp instant coffee
2 tsp HCW Organic Cacao Powder
½ cup boiling water
2 frozen bananas, cut into chunks
1 cup milk / milk alternative
1 tbsp
Pinch of HCW Cinnamon Powder
HCW Organic Agave Syrup / HCW Stevia Liquid to taste (optional)
Method:
- Combine instant coffee and cacao powder in the boiling water in a mug and stir to dissolve. Pour into a blender.
- Add the bananas, milk, maca powder and cinnamon and blend until smooth.
- Divide between two glasses. Sweeten if desired.
