Hummus

Hummus (serves 4 – 6)

• 1½ cups HCW Chickpeas, cooked
• 1 tbsp HCW Tahini
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove garlic, crushed
• ½ tsp salt
• 1 tbsp water

Method

• Mash / blend all ingredients together.
• Add more water for thinner consistency (optional).

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