Carrot Cake Oat Bowl


½ cup HCW Rolled Oats

1/3 cup grated carrots

¼ cup apple, peeled and grated

½ cup plain yoghurt

1 tbsp raisins

1 tbsp walnuts, chopped

Pinch of HCW Cinnamon Powder



  1. Bring ¾ cup water and ½ cup rolled oats to the boil and allow to simmer for 10 minutes
  2. Add apple and carrot, then stir and allow to stand for 3 minutes
  3. Scoop into bowls, top with plain yoghurt and sprinkle with raisins, walnuts and cinnamon.


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