Ingredients
½ cup HCW Rolled Oats
1/3 cup grated carrots
¼ cup apple, peeled and grated
½ cup plain yoghurt
1 tbsp raisins
1 tbsp walnuts, chopped
Pinch of HCW Cinnamon Powder
Preparation
- Bring ¾ cup water and ½ cup rolled oats to the boil and allow to simmer for 10 minutes
- Add apple and carrot, then stir and allow to stand for 3 minutes
- Scoop into bowls, top with plain yoghurt and sprinkle with raisins, walnuts and cinnamon.
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