Rice Flour Roti’s

Rice Flour Roti’s (makes 8 large)

The following recipe was provided to us by Safiya Abdul Parker. It was part of our Gluten Free campaign and uses Brown Rice Flour.

Ingredients

• 3 cups cake flour / HCW Gluten-Free Flour Mix
• 1 cup HCW Brown Rice Flour
• 1 cup hot water
• 1 tbsp salt 100g salted butter

 

1. Mix ingredients together well.

2. Form mixture into small discs, then roll flat.

3. Place in a heated pan and fry on both sides until golden brown.