Rice Flour Roti’s (makes 8 large)
The following recipe was provided to us by Safiya Abdul Parker. It was part of our Gluten Free campaign and uses Brown Rice Flour.
Ingredients
- 3 cups cake flour / HCW Gluten-Free Flour Mix
- 1 cup HCW Brown Rice Flour
- 1 cup hot water
- 1 tbsp salt 100g salted butter
1. Mix ingredients together well.
2. Form mixture into small discs, then roll flat.
3. Place in a heated pan and fry on both sides until golden brown.
